Vlychada Marina, Santorini, 84700, Greece
Vlychada Marina, Santorini, 84700, Greece
Simple. Authentic. Meant to be shared.
The Chef recommends sharing several dishes to fully experience the flavours of the sea.
A dish personally recommended by our chef.
A classic recipe you shouldn’t miss.
A standout dish for a complete Psaraki experience
Enjoy your meal the Greek way fresh bread on the table, ready to dip into every sauce and spread. Served with carob rusks, handmade breadsticks, and homemade herb butter.
Traditional bread, extra virgin oil, sea salt, slices of tomato, onions and thyme.
Velvety yellow split pea purée, slowly cooked and finished with extra virgin olive oil. A traditional Santorini Fava PDO specialty.
Refreshing Greek yogurt with cucumber and garlic, perfectly balanced and creamy.
A smooth and delicate spread made from cured fish roe, light and full of sea flavor.
Fire-roasted eggplant blended with olive oil and a hint of garlic, delivering a gentle smoky character.
Freshly cut potatoes fried until golden and crispy.
Juicy shrimp slowly cooked in tomato sauce with feta cheese, aromatic herbs, and a delicate touch of ouzo.
Lightly coated and fried until golden and crispy.
Baby fried shrimps served crispy with lemon and sea salt..
Fresh anchovy fillets marinated in lemon and extra virgin olive oil. Perfect with ouzo or tsipouro.
Fresh mussels steamed with white wine, lemon, and Greek herbs, highlighting the pure taste of the sea.
Fresh sardine fillets rich in omega-3, gently grilled to highlight their natural island flavor.
Naturally sun-dried and grilled without pre-boiling, preserving its authentic, concentrated flavor. Features a firmer, chewier texture – a hallmark of traditional preparation. Different from the classic tender octopus. Ideal for those seeking a bold, authentic seafood experience.
Farm to Fork: We combine seafood with fresh vegetables, herbs, and pure extra virgin olive oil. Taste the volcanic soil of Santorini.
Crisp lettuce and iceberg with grilled shrimp, garlic croutons, parmesan, and our homemade Caesar dressing.
A vibrant island salad topped with cherry tomatoes cucumber, peppers, onion, carob rusk, olives, capers, topd with Galotyri a traditional Greek creamy cheese. As it blends into the salad, it creates a rich, smooth texture and a beautifully balanced flavor in every bite.
Fresh Fish Carpaccio
Fresh, served at its purest. Small plates, big sea flavors. Raw dishes made to share.
A truly distinctive taste, built on the purity of tender grouper fillet. Finished with extra virgin olive oil, marinated fennel, sea fennel, and red peppers for a fresh, vibrant touch.
Our signature suggestion: delicate slices of fresh fish marinated in citrus juice with herbs and sea salt.
A classic Greek meze selection of cured fish in olive oil, smoked trout, and marinated anchovies. Made to be shared slowly, alongside ouzo or Tsipouro, just like by the sea.
Seafood Pasta
Inspired by the flavors of the Aegean and the simplicity of island life.
Captain Thodoris’ authentic recipe, prepared with the fresh catch of the day, seasonal vegetables, and the aromas of the Aegean Sea. Served with grilled fresh fish fillet.
Fresh fish lightly saute and served with baby potatoes, cherry tomatoes, capers, garlic, thyme and extra virgin olive oil.
Tender calamari with lemon, olive oil, and parsley.
Tender calamari with lemon, olive oil, and parsley.
Fresh from the Aegean, Straight to Your Plate
Every morning, as the fishing boats arrive at the marina, we select the finest fish of the day — a privilege of being located next to the fishermen.
A curated selection from the best local producers
White
Rose
Red
Sparkling Wines
Dessert Wines
Beers
Soft Drinks
A true Greek seaside ritual you shouldn’t miss.
Fresh flavors meant to be shared, as the sea breeze drifts in.
Pair your dishes with carefully selected Greek wines
from our cellar, or enjoy them with a glass of traditional ouzo or tsipouro.
Chef: George Martinis
Please inform us of any allergies
The squid, octopus and shrimp are frozen | We use pure extra virgin olive oil, fresh butter and for fried foods, we use premium sunflower oil.
VAT is included in all prices / Consumer is not obliged to pay if the notice of payment has not been received (Receipt / Invoice) / The restaurant / bar is legally required to issue official receipts certified by the relevant tax office.
The restaurant / bar is legally required to present/complaint forms in a special box next to the exit. / Persons under 18 years of age are prohibited from consuming alcoholic beverages / Dishes marked with * have been frozen.
The oil used on salads is olive oil. Sunflower seed oil is used for frying. / Greek salad contains Feta cheese P.D.O / Responsible for implementation of statutory regulations: Panagiotis Sidiropoulos